Key for a breakthrough in milling business

Biotech ingredients that make profit to surge up to 21% and improve quality of milling products

Up to 21% of extra profit instantly

Cheaper grain, more gain

Cheaper grain in the milling blend simultaneously enhancing flour parameters

Increases extraction rate

Visible results right away:

  • high-quality flour +5-19%
  • general output +2%

Sustainable consumption and production

Lowers energy consumption and machinery wearout up to 35% due to more gentle grinding

Win over customers

Every batch of flour meets the standards of the most demanding customers through ensuring manageable and stable results

Up to 21% of extra profit instantly

Grain Improvers technology aims to increase milling quality of soft and durum wheat, corn, rye and triticale.

Revealing the essence of the grain and improving results on each consecutive step of production.

We proudly present a product to boost both your output and flour quality.

Unpacking the potential of grain

  • Rises extraction rate by ~2%
  • Excellent quality in every batch

GRAIN IMPROVERS technology increases the efficiency of grain conditioning by enzyme composition that ruptures the grain shell while preserving the sub-aleurone layer rich in protein and vitamins.

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~2% of the endosperm saved from going to bran Sub-aleurone layer makes ~2% of the endosperm GRAIN IMPROVERS intensifies the separation of shell from endosperm

The peripheral endosperm layer cells contain ~54% protein, while the center layer cells contain only ~8%.
(Kent, 1966)

How does GRAIN IMPROVERS affect the final product?

Reduction of ash content, malicious microorganisms and mycotoxins

The proportion of ash in flour is lower by 0.05-0.1%

Enhanced protein

Protein quality and quantity grows by 0.1-0.5% in final product

Increase in carotenoids

Natural increase in color: yellowness, lightness, whiteness

Superior baking parameters

Improved dough rheology and bread quality without flour additives. The effect is brought by higher content of gluten with better characteristics, good particle size distribution and optimized starch damage.

Proven health benefits

  • natural enrichment of flour with its own vitamins (micro- and macroelements)
  • better digestibility of gluten and starch

Reduction of ash content, malicious microorganisms and mycotoxins

Fewer bran inclusions in pasta, ash content in flour is lower by 0,05-0,1%.

Enhanced protein

Protein quality and quantity grows by 0.1-0.5% in final product

Increase in carotenoids

Natural increase in yellowness (b) by +1-3 points and lightness (L) by +2-5 units. Reduction of gray pigment content.

Superior baking parameters

The enzymatic composition positively reflects on the dough rheology, especially on its strength, elasticity and extensibility. This is due to granulometric composition, the moisture-retaining ability of the dough and growth of protein amount.

Proven health benefits

  • natural enrichment of flour with its own vitamins (micro- and macroelements)
  • better digestibility of gluten and starch

Rise of semolina share

Increasing the yield of semolina by 3-6%

Increased protein content

More valuable protein is collected around the germ, which gives additional +0.5% protein in each batch.

Saving of starch

+1.5% more starch is preserved, preventing its loss during the production process.

Purity of starch

Further processing of starch will be easier, since we get a cleaner product without any signs of contamination.

Reduction of monosaccharide losses

More valuable elements of the grain are saved for subsequent processing and utilization. And furthermore, it decreases the pollution of sewage and waste.

Decrease the load on presses

Thanks to corn moisture stabilization, presses need less strain for production and the manufacturing process becomes reliable. As a result, production outcomes become more predictable.

Decrease the falling number

Our tests show a remarkable decline in the falling number of rye and triticale. For rye the parameter reaches the bottom at over 35% and for triticale it is up to 27%, which helps to improve the quality of the final product.

Reduction of ash content and mycotoxins

Final products contain less chemicals, and the proportion of ash in each batch goes down.

Superior baking parameters

The enzymatic composition carefully saves crucial elements of grains, which leads to the dough rheology improvement

Sustainable production

The mill's energy consumption is optimized, contributing to both production sustainability and cost reduction

Seamless integration into production process

Patented Worldwide in 15 countries

No trace in the grinding products

Grain improvers

It is a dry powder, which is applied to damp grain with a basic microdosing unit. It is either installed to the moistening machine or to the distribution conveyor after the wetting process.

The grain with Grain improvers goes to the conditioning bunker for 8+ hours where the enzymes break the bond between shells and endosperm.

No change of equipment required
No drastic change in production process required
Learn more

Grain improvers

It is a dry powder, which is applied to damp grain with a basic micro-dosing. It is either installed to the moistening machine or to the distribution conveyor after the wetting process.

The grain with Grain improvers goes to the conditioning bunker for 8+ hours where the enzymes break the bond between shells and endosperm.

Patented Worldwide in 15 countries

No trace in the grinding products

No change of equipment required
No drastic change in production process required
Learn more

The highest quality enzymes in the world

From a leading French factory with the highest purity and no by-products

Safety

No GMO*

No Toxic metals

No antibiotics

Natural

Pure grain enzymes and vitamins without harsh synthetic substances

Clean label

Leaves no trace in the grinding products

Health Certificate

Each enzyme is backed by a world-class health certificate

Halal

Each enzymes is approved halal certified

* genetically modified organisms including mycotoxins

Still thinking? Just compare

Without Grain Improvers

outdated approach

Strong dependence on grain quality and price

3 cleaning machines and loss of valuable endosperm

Roller replacement every 6-8 months

Limited opportunity of achieving a greater proportion of high-quality

Coercion to buy flour additivesto upgrade flour quality

Not to meet customer standards

Receiving endless quality complaints and being nervous

With Grain Improvers

modern approach

Wide range of choice for the price and quality of grain

No additive peeling, which leads to the energy preservation required for production and saving of the nutrients in the final product

Roller replacement once every 16-18 month

Ample opportunities to increase the proportion of high-quality flour up to 19%

Effective extraction of natural grain components

Easily comply with the high requirements of clients

Ensured quality and no worries

You can do things the old way. But why?

Additional expenses and stress

+21% additional profit and enjoy the outcome

Get Greater Results

Success stories

SUPERIOR RESULTS

+66 250 EUR

additional profit per month

+23.56% profit from each ton (+5.3 EUR per ton)

+3% share of T650 (from 75 to 78%)

-5.34% energy consumption (from 13.1 to 12.4 EUR/ton)

-3.8% grain costs (replacing 12.5 with 11.5% protein grain)

Client info and needs:

Capacity 500 tons per day
Utilization ~25 days per month

Input: 12,5% protein grain

Request: To produce the best flour that corresponds to all the UN high standards at the cheapest cost possible to win tenders.

Output comparative table

Grain price,EUR/ton GI price, EUR/ton Yield/ton, % Revenue/ton, EUR Energy consumption/ton, kW Energy cost/ton, EUR Profit (including labor costs),EUR/ton Additional profit caused by using GRAIN IMPROVERS, EUR/ton
Т650 Bran Т650 Bran
Before 320 0 75 25 292.5 70 131 13.1 22.5
After 310↓ 8 78↑ 22 304.2 61.6 124↓ 12.4↓ 27.8 5.3 23.56%
Before After
Grain price,EUR/ton 320 310↓
GI price, EUR/ton 0 8
Yield/ton, % Т650 75 78↑
Bran 25 22
Revenue/ton, EUR Т650 292.5 304.2
Bran 70 61.6
Energy consumption/ton, kW 131 124↓
Energy cost/ton, EUR 13.1 12.4↓
Profit (including labor costs),EUR/ton 22.5 27.8
Additional profit caused by using GRAIN IMPROVERS, EUR/ton 5.3
23.56%
SUPERIOR RESULTS

+46 000 EUR

additional profit per month

+9.03% profit from each ton (+4.6 EUR per ton)

+3% overall yield (from 77% to 80%)

+12% share of T400 (from 25 to 37%)

-9.23% energy consumption (from 13 to 11.8 EUR/ton)

Client info and needs:

Capacity 400 tons per day
Utilization ~25 days per month

Input: 12,5% protein grain

Request: To increase the yield of T400 flour.

Output comparative table

Grain price,EUR/ton GI price, EUR/ton Total Yield/ton, % Revenue/ton, EUR Energy consumption/ton, kW Energy cost/ton, EUR Profit (including labor costs),EUR/ton Additional profit caused by using GRAIN IMPROVERS, EUR/ton
Т400 Т500 Bran Т400 Т500 Bran
Before 325 0 77 25 52 23 122.5 223.6 66.7 130 13 50.95
After 325 8 80↑ 37↑ 43↓ 20↓ 181.3↑ 184.9↓ 58↓ 118↓ 11.8↓ 55.55↓ 4.60 9.03%
Before After
Grain price,EUR/ton 325 325
GI price, EUR/ton 0 8
Total 77 80↑
Yield/ton, % Т400 25 37↑
T500 52 43↓
Bran 23 20↓
Revenue/ton, EUR Т400 122.5 181.3↑
Т500 223.6 184.9↓
Bran 66.7 58↓
Energy consumption/ton, kW 130 118↓
Energy cost/ton, EUR 13 11.8↓
Profit (including labor costs),EUR/ton 50.95 55.55↓
Additional profit caused by using GRAIN IMPROVERS, EUR/ton 4.60
9.03%
SUPERIOR RESULTS

+43 500 EUR

additional profit per month

+17.08% profit from each ton (+8.7 EUR per ton)

+1% overall yield (from 77% to 78%)

+3% share of T400 (from 25 to 28%)

-7.69% energy consumption (from 13 to 12 EUR/ton)

-3.8% grain costs (replacing 12.5% protein grain to equal proportion of 11.5 and 12.5% protein grain)

Client info and needs:

Capacity 200 tons per day
Utilization ~25 days per month

Input: 12,5% protein grain

Request: To save money on grain, while increasing flour quality.

Output comparative table

Grain price,EUR/ton GI price, EUR/ton Total Yield/ton, % Revenue/ton, EUR Energy consumption/ton, kW Energy cost/ton, EUR Profit (including labor costs),EUR/ton Additional profit caused by using GRAIN IMPROVERS, EUR/ton
Т400 Т500 Bran Т400 Т500 Bran
Before 325 0 77 25 52 23 122.5 223.6 66.7 130 13 50.95
After 312.5↓ 8 78↑ 28↑ 50↓ 22↓ 137.2↑ 215↓ 63.8↓ 120↓ 12↓ 59.65↓ 8.70 17.08%
Before After
Grain price,EUR/ton 325 312.5↓
GI price, EUR/ton 0 8
Total 77 78↑
Yield/ton, % Т400 25 28↑
T500 52 50↓
Bran 23 22↓
Revenue/ton, EUR Т400 122.5 137.2↑
Т500 223.6 215↓
Bran 66.7 63.8↓
Energy consumption/ton, kW 130 120↓
Energy cost/ton, EUR 13 12↓
Profit (including labor costs),EUR/ton 50.95 59.65↓
Additional profit caused by using GRAIN IMPROVERS, EUR/ton 8.70
17.08%

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A minor change in the milling process leads to remarkable results!